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									Sunday, January 04, 2015
								
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									KC Kevin
								
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									Mission Viejo, CA
								
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							Entry 18 of 101 | 
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									Step 5 - after the oil cools, strain off the pepper flakes and other good stuff that is in there.  I am going to leave mine sit overnight to complete the infusion process.  That way it gets mondo hot!  
Use this anyplace you would use oil in cooking or baking.  I think it would make awesome cornbread.  That is where I am going to try it first.  My wife will like it if I make her some popcorn with it.  I think.  Or dipping eggrolls in it, or using it in salad dressing, or whatever.  Have fun! 
								
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