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Sunday, January 04, 2015 KC Kevin Mission Viejo, CA

Entry 17 of 101  
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Step 4 - pour the hot oil over the chili flakes. You can see in this picture that I added a fresh clove of garlic to the jar before pouring the oil in. Why? Because garlic is good stuff that's why. And its good for you too. The oil will cause the pepper flakes and whatever else you are infusing into the oil to sizzle and pop. Heck, its frying the dad-gum stuff, that's why. Let it sizzle away. It will go about 5 minutes or more.
 



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