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Entry Date	Nick Name		Location
Saturday, January 03, 2015		KC Kevin	Mission Viejo, CA

Entry 12 of 101

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One of the fun things we do with the fresh peppers is infuse our own tequila. This bottle just started. After taking about a shot of tequila out, I slice a couple habeneros, one fatali, one or two fresnos and drop them in. It takes about a week for it to get nice and hot. After it gets to the heat level we like, we take the peppers out so it doesn't get funky.