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Grower Diaries
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Entry Date
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Nick Name
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Location
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Saturday, January 03, 2015
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KC Kevin
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Mission Viejo, CA
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Entry 11 of 101 |
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This batch is all done. Takes about 16-20 hours at 145 degrees depending on the thickness of the peppers. I could shorten the process by cutting them all in half but the fumes are tough. Although the house smells amazing while the dehydrator is running!
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