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Subject:  Comments - VTJohn 2026-08-31

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From

Location

Message

Date Posted

Maurice

Sainte-Catherine-de-Hatley, Quebec, Canada

Nice

8/31/2026 2:24:20 PM

NY GROWER

Upstate New York

Holy smokes, 18 lbs. of tomato! To bad they're not good sauce tomatoes.

8/31/2026 4:25:58 PM

Porkchop

Central NY

Says who?

8/31/2026 5:25:45 PM

Country Boy

Ma

I agree, too many seeds, too much juice, and too much yucky skin but im a bit of a wuss. Ill stick with marzanos. That bagel tho porkchop looked so darn good

8/31/2026 8:26:02 PM

Berggren

Brooktondale, New York

I have been wondering, how long do they typically grow? like DAP ? -? They start to blush. Just an appropriate idea. What are your observations? I have no idea. Thanks you for any insight.

8/31/2026 8:35:31 PM

Little Ketchup

Grittyville, WA

They'll blush at 45-65 days. Longer in cold weather, shorter if anything goes wrong. A stem detachment or other damage or issues often causes premature ripening.

9/1/2026 12:36:52 AM

VTJohn

Jericho Vermont

Brandon has got it correct. Heat seems to be a big factor in early ripening. Thank goodness I am in the arctic!

9/1/2026 6:55:34 AM

Total Posts: 7 Current Server Time: 9/8/2026 1:30:19 PM
 
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