Tomato Growing Forum
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Subject: How do you cut your stem?
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From
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Location
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Message
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Date Posted
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VTJohn |
Jericho Vermont
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I am going to be harvesting a couple of tomatoes by this weekend I am guessing and the biggest has a stem that looks like it will be a challenge to get to 1/2 inch as it appears to be half buried. I have used heavy duty scissors in the past but was wondering if anyone out there had suggestions? Thanks John
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8/18/2015 6:44:03 PM
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Porkchop |
Central NY
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HandPruning shears for sure... Sharp ones
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8/18/2015 8:30:08 PM
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Master P |
Ely Mn
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Just cut it off the best you can.that's all you can do. You don't want to damage the tomato.
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8/18/2015 8:53:44 PM
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Gooigi |
Australia
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Remove quite a bit of the stem at first with any pruners sharp and strong enough. Then when you get inside, carefully remove the parts of the stem that are not needed.
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8/18/2015 9:46:48 PM
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Dan Sutherland |
Walla Walla Wa.
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The rules state one half inch,if we don't go by the rules what good are they,I use a pair of goar hoof trimmers they work excellent, hope it's a winner.
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8/18/2015 10:42:52 PM
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Gooigi |
Australia
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If there's a minor bruise during the stem removal can the tomato be submitted?
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8/18/2015 11:37:52 PM
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VTJohn |
Jericho Vermont
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Thanks everyone for the feedback. I have hacked away with kitchen scissors before and I agree on following the gpc 1/2 stem. Maybe in the future the GPC can look to see if the 1/2 is doable for giants or maybe it should be longer. Maybe a 1 inch stem is more realistic with a big tomato.
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8/19/2015 7:36:38 AM
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Total Posts: 7 |
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