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Pulaski Tn blkcloud@igiles.net

I'm having a hard time finding black strap 'round here... will regular molasses work ok? thanks!

5/19/2007 9:47:47 PM

Ctpumpkin@optonline.net

Keith,

Make sure it is "unsulfonated". Sulfur is sometimes added to kitchen grade molasses to prevent spoilage. We WANT the bacteria to flourish so preservatives are bad. Any feed grade molasses from a farm supply place should be fine. Cheaper than kitchen grade stuff too.

5/19/2007 10:54:38 PM

Pulaski Tn blkcloud@igiles.net

thanks!

5/20/2007 8:52:07 AM