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Wednesday, December 21, 2022 Little Ketchup Grittyville, WA

Entry 227 of 228  
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Well the home made peat moss went kinda sour, like old socks. The problem is biological stability takes time. I probably should have added some dirt just to help balance it out. Maybe after the mildew subsides something will sprout, I wish there was a shortcut where I could create a good homemade mix instantly.
 



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