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Saturday, August 08, 2020 Little Ketchup Grittyville, WA

Entry 264 of 417  
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My quixotic project tonight was to dehull a couple small sheafs of oats. I successfully did so, with a blender set on low and a leaf blower. I got a couple cups of oats. The oats for purchase in the store are like cardboard. I am going to making a simple 'forage meal' of the oats and fresh picked blackberries. I bet I will feel like a million bucks! When I eat what I produce locally, I always do. Something about the processed standard-American-diet just puts me in a stupor at best, if not outright killing me.
 



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