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Grower Diaries
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Sunday, April 09, 2017
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BiddyGoat
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Entry 111 of 339 |
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Making and freezing pesto. I spray an ice cube tray and spread the prepared pesto into the spaces. I place plastic wrap on top and then freeze. After the cubes are frozen, I pop out the cubes and store in freezer bag for up to one year. Wonderful to use in cooking and salads!!
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