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Sunday, January 04, 2015 KC Kevin Mission Viejo, CA

Entry 14 of 101  
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I decided to make some hot chili oil tonight. Step 1 - take some dried chilis - whatever kind you have/ like. Use 10-12 small peppers for a half cup of oil. I used 10 medium size fatali peppers and 2 scorpion chilis. While wearing GLOVES, break them up into flakes. Take out the stems. The recipe I have said to take out the seeds but I left them in, basically because its a PITA to take them out.
 



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