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									Sunday, January 04, 2015
								
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									KC Kevin
								
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									Mission Viejo, CA
								
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							Entry 14 of 101 | 
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									I decided to make some hot chili oil tonight. 
Step 1 - take some dried chilis - whatever kind you have/ like.  Use 10-12 small peppers for a half cup of oil.  I used 10 medium size fatali peppers and  2 scorpion chilis.  While wearing GLOVES, break them up into flakes.  Take out the stems.  The recipe I have said to take out the seeds but I left them in, basically because its a PITA to take them out.  
								
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